We all know the benefits apple cider vinegar has on our health.

Other than it being used for cooking, its use is also to treat indeed a large number of ailments and diseases. All of us use it as the all purpose home remedy.

And of course what better than having your own homemade apple cider vinegar made from organic apples!

How to prepare homemade apple cider vinegar:

What You Need:

• Chop up previously washed apples in thin slices. If you want faster results, place them all in a food processor or blender and grind it nicely.
• Water.
• You will need a little sugar, if you don’t use sweet apples. But if the apples are not sweet use 1% sugar of the amount of apples. It will be necessary to start the fermentation, and it completely disappears in the course of obtaining apple cider vinegar.
• Get a large glass jar
• And you will need gauze to cover the jar.

Preparation:

First you need to grate the apples, and put them in the large jar, then add a little sugar, pour water and cover the gauze, leave in a quiet place with a stable temperature of about 20 degrees Celsius. Only after seven to ten days you will feel the smell of vinegar in the room in which you stored it. It will be very strong so you won’t be able to store the mixture in your kitchen or anywhere in the apartment, it will have to be a basement or some other utility room.

When a month passes by you can start testing. Make sure it is strong enough for you. If it suites you, strain the mixture and pour the vinegar into sterilized bottles.

Your homemade apple cider vinegar is ready. Enjoy the fact that you have the purest and most healthy vinegar out there!